As Featured In
“An ambitious menu on a busy corner offers up good Turkish food to a
wide array of Sheepshead Bay citizens. Always busy and with a good feel,
even Bernie Sanders stopped by while in Brooklyn.”
Eat The World NYC
25 Years in NYC
2 Locations
100% Halal
3 Generations of Recipes
What Regulars Say Twenty-five years of loud yes.
A small cross-section of the voices that keep the grill busy — Brooklyn and Manhattan, late-night and lunch rush, family and office.
Been ordering from the Kings Highway spot since my kids were in middle school. The mix grill is still the standard — lamb, chicken, Adana, all hot, all right.
We catered a fifty-person office lunch through EZCater. Food arrived on time, hot, labeled, organized. Nobody wanted the sandwich platter afterward.
Lamb Adana and warm Turkish bread at midnight is the reason I moved to Sheepshead Bay and stayed. Brooklyn late-night kitchen, done right.
Been ordering from the Kings Highway spot since my kids were in middle school. The mix grill is still the standard — lamb, chicken, Adana, all hot, all right.
We catered a fifty-person office lunch through EZCater. Food arrived on time, hot, labeled, organized. Nobody wanted the sandwich platter afterward.
Lamb Adana and warm Turkish bread at midnight is the reason I moved to Sheepshead Bay and stayed. Brooklyn late-night kitchen, done right.
Three generations of recipes is a real claim here — you can taste it in the spice blend, not the menu copy. Adana tastes like it was made by somebody who learned it from somebody.
Catering trays for our daughter’s graduation — chicken kebab, saffron rice, salads, baklava. Gone in twenty minutes. Genuinely great hospitality too.
Iskender at 11 PM after a long shift — yogurt cold, butter hot, bread fresh. This is not a late-night compromise meal. It is the destination.
Three generations of recipes is a real claim here — you can taste it in the spice blend, not the menu copy. Adana tastes like it was made by somebody who learned it from somebody.
Catering trays for our daughter’s graduation — chicken kebab, saffron rice, salads, baklava. Gone in twenty minutes. Genuinely great hospitality too.
Iskender at 11 PM after a long shift — yogurt cold, butter hot, bread fresh. This is not a late-night compromise meal. It is the destination.
Halal, consistent, kind staff. My kids eat here, my father eats here, and we have never had to explain anything at the counter. That matters.
Falafel crispy on the outside, soft inside, tahini generous, salad fresh. Best vegetarian plate I have had anywhere in Brooklyn this year.
Our team ordered from the 23rd Street location six lunches in a row. Every one was hot, accurate, and fifteen minutes early. In midtown, that is rare.
Halal, consistent, kind staff. My kids eat here, my father eats here, and we have never had to explain anything at the counter. That matters.
Falafel crispy on the outside, soft inside, tahini generous, salad fresh. Best vegetarian plate I have had anywhere in Brooklyn this year.
Our team ordered from the 23rd Street location six lunches in a row. Every one was hot, accurate, and fifteen minutes early. In midtown, that is rare.
Verified Google and Yelp reviews replace these snippets at client handoff.
Best Seller 
